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更新日期：2019-05-29
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Fruitcake ( Eng. Cake , Pol. Keks ) sweet confection bake a rectangular or round shape with a through hole in the center usually from yeast or biscuit dough and traditionally applied to the wedding or Christmas.
A simple cupcake is essentially a sweet bread a pie in the test of which in addition to flour also includes: water eggs margarine sugar can be salt butter.
A complex cake can contain additional ingredients, such as: cocoa candied fruits raisins dates nuts lucum jam and others. Over the cupcakes sprinkle with powdered sugar or glaze with a sweet chocolate or decorate with fruits almonds etc.
The first recipe for a cake can be found in ancient Rome when pomegranates nuts and raisins were mixed in barley puree.
Since the XVI century when sugar was the discovery and was supplied from the American colonies cupcakes became very popular (high concentration of sugar saved fruits). Cupcakes have spread throughout Europe but recipes for their preparation are diverse in different countries and depend on local ingredients.
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